Sausage Balls
Three simple ingredients, amazing taste and texture both.
Equipment
- 1 Large bowl
Ingredients
- 1 lb hot breakfast sausage
- 1 lb sharp cheddar cheese (shredded) shred from block
- 2 cups Bisquick
Instructions
- Mix all ingredients in bowl until dough-like. Takes a very long time, it will become dough like eventually. Patience required ahead.
- Set oven to 350 degrees F (175 C)
- Roll into 1 inch balls.
- Bake for 15-20 minutes.